MENU

Casa Mia Osteria’s produce is sustainably sourced from local farmers.

Entree

Marinated mixed olives 10 vg
Garlic focaccia/ rosemary, with parmesan & olive oil 12
Lamb cutlet scottadito (burn finger) with endive & anchovies dressing
Zucchini flowers stuffed with Ricotta, Pesto, dried tomato, Olives 18 vg
Burrata with Prosciutto, Basil 26 vg
Prawns and Calamari fritto misto with lemon aioli 29
Cheese platter - Selection of 3 Italian cheeses 29

Wood-fired pizza

Buffalo Margherita, Tomato sauce, Buffalo mozzarella, Basil, Parmigiano 26 vg
Calzone, Chorizo, Endive, Smoked provola, Mozzarella cheese 28
Pumpkin, Tomato sauce, Pine nuts, Sun-dried tomato, Goat cheese 28 vg
Double smoked ham, Fontina cheese, Truffle honey 28
Prosciutto, Mozzarella cheese, Rocket, Parmigiano 29
Nduja, Spicy salami, Tomato sauce, Caramelised red onion, Ricotta 30
Pork sausage, Tomato sauce, Mushrooms, Smoked provola cheese 29
Garlic and chilli prawns, Tomato sauce, Buffalo cream, Capers, Olives 32

ADD ONS:

Ham 5, Prosciutto 6, Spicy salami 5, Sausage 5, Anchovies 4, Nduja 6

Homemade Pasta

Spaghetti Cacio e pepe 28
Gnocchi napoletana sauce, Basil, mozzarella cheese 30
Orecchiette Pork sausage, Nduja ragù, Creamy ricotta 31
Linguine prawns & chorizo, tomato sauce, Cacio ricotta 33

Sides

Fried potato wedges, parmesan, truffle oil 14 vg
Seasonal sauteed vegetables, garlic and chilli 14 vg
Rocket Salad with sun-dried tomatoes, walnuts, Cacio ricotta 15

DESSERT

Tiramisù 16
Sicilian Cannoli with Ricotta, Roasted pistachios (2 pieces) 14
Affogato /with liquor 11/16
Nutella pizza with roasted hazelnuts 20

MEATS AND FISH

Ask Our friendly staff for weekly specials

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guests' dietary needs, we cannot guarantee that our food will be allergen-free. Groups of 8 or more people will incur 10% service charge. Public holidays will incur 10% surcharge.

DAILY SPECIALS

TUESDAY SPECIAL - $40 PER PERSON

TWO COURSE SET MENU

$40 PER PERSON AVAILABLE TUESDAY DINNER

ENTREE

Choice of:

Garlic focaccia/ rosemary, with parmesan & olive oil vg
Zucchini flowers stuffed with ricotta, pesto, olives (2 pieces) vg
Prawns and Calamari fritto misto with lemon aioli
Lamb cutlet scottadito (burn finger) with endive & anchovies dressing

HOMEMADE PASTA

Choice of:

Spaghetti Cacio e pepe
Gnocchi napoletana sauce, basil, mozzarella cheese
Orecchiette pork sausage and Nduja ragù

Dessert

Choice of:

Tiramisu 
Sicilian Cannoli with ricotta and roasted pistachios (2 pieces)

Add a glass of wine for $10

2022 Casa Gheller Millesimato Prosecco,Treviso
Nv pinot grigio Delle Venezie
2022 Masseria Borgo dei Trulli, Primitivo, Puglia
Nv Terre della costa Sangiovese, Rubicone

WEDNESDAY SPECIAL - $20 PIZZA NIGHT

Dine in

$20 per person

Take Away

Any Pizza take away $20

THURSDAY SPECIAL - $30 STEAKS

*With a choice of one side.

SET MENU

(For bookings of 8 or more)

$65 PER PERSON

To share

HOMEMADE PASTA

Choice of one pasta

Spaghetti Cacio e pepe vg
Gnocchi napoletana sauce, basil, mozzarella cheese vg
Orecchiette Pork sausage and Nduja ragù

Wood-fire PIZZA

Buffalo Margherita, Tomato sauce, Buffalo mozzarella, Basil, Parmigiano vg
Pumpkin, Tomato sauce, Pine nuts, Sun-dried tomato, Goat cheese vg
Double smoked ham, Fontina cheese, Truffle honey

DESSERTS

Nutella pizza with roasted hazelnuts
Sicilian Cannoli with ricotta and roasted pistachios

Book Your Table

As our menu is very seasonal, please note that menus may vary between viewing online and the day of your booking.