MENU

Casa Mia Osteria’s produce is sustainably sourced from local farmers.

Entree

Marinated mixed olives 10 vg
Garlic focaccia/ rosemary, with parmesan & olive oil 12 vg
Arancini (2pcs) with mixed mushrooms, smoke provola cheese and truffle 15 vg
  Montanarine (2pcs) fried pizza dough with parmesan, tomato, pesto 18 vg
Burrata with baked eggplant, tomato, parmesan, Basil 26 vg
  Beef carpaccio with gorgonzola fondue and crispy celery 26
Braised local Octopus with cannellini beans and duja dressing 29

Pizza

Buffalo Margherita, tomato sauce, buffalo mozzarella, basil, parmigiano 26 vg
Grilled vegetables, zucchini, mushroom, eggplant, olives, red capsicum, basil, mozzarella 28
Double smoked ham with fontina cheese and truffle honey 28
Prosciutto, rocket, balsamic, cherry tomato and buffalo mozzarella  29
  Nduja, spicy salami, tomato sauce, caramelised red onion and ricotta 30
Pork sausage, tomato sauce, mix mushrooms and smoked provola cheese 30
  Garlic and chilli prawns, tomato sauce, zucchini, stracciatella cheese 32
Capricciosa, tomato sauce, mushrooms, olives, ham, artichoke, egg 32

ADD ONS:

Ham 5 / Prosciutto 6 / Spicy salame 5 / Sausage 4 / Anchovies 4 / Nduja 5

Homemade Pasta

Orecchiette with broccoli, garlic, chilli and dry aged ricotta 28
Pennette vodka, smoked salmon, tomato, cream and chives 30
Rigatoni With hand cut beef ragu, red wine, horseradish and grated parmesan 31
Fettuccine with prawns, porcini mushroom, garlic, chilli, fresh mix herbs 34

Sides

Fried potatoes wedges, parmesan, truffle oil 14 vg
Seasonal sauteed vegetables, garlic and chilli 14 vg
Rocket Salad with sun-dried tomatoes, walnuts, cacio ricotta 15

DESSERT

Tiramisu 15
Lemon Tart Meringue 15
Affogato /with liquor 11/16
Nutella pizza with burned white chocolate and icing sugar 20

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are taken to accommodate guests' dietary needs, we cannot guarantee that our food will be allergen-free. Groups of 8 or more people will incur 10% service charge. Public holidays will incur 10% surcharge.

DAILY SPECIALS

TUESDAY SPECIAL - $40 PER PERSON

TWO COURSE SET MENU

ENTREE

Choice of:

Garlic focaccia/ rosemary, with parmesan & olive oil vg
Arancini (2pcs) with mix mushrooms, smoke provola cheese and truffle
Beef carpaccio with gorgonzola fondue and crispy celery
Braised local Octopus With cannellini beans and nduja dressing

HOMEMADE PASTA

Choice of:

Orecchiette with broccoli, garlic, chilli and dry aged ricotta
Rigatoni With hand cut beef Ragu, red wine, horseradish and grated parmesan

Dessert

Choice of:

Tiramisu 
Lemon Tart Meringue

Add a glass of wine for $10

NV Montelliana Prosecco, Veneto
2022 Vicoletto Cateratto, Sicilia
2022 Masseria Borgo dei Trulli, Primitivo, Puglia
2022 Vicoletto Nero D’avola, Sicilia

WEDNESDAY SPECIAL - $20 PIZZA NIGHT

Dine in

$20 per person

Take Away

Any Pizza take away $20

THURSDAY SPECIAL - $30 STEAKS

*With a choice of one side.

SET MENU

(For bookings of 8 or more)

$65 PER PERSON

To share

HOMEMADE PASTA

Choice of one pasta

Orecchiette with broccoli, garlic, chilli and dry aged ricotta vg
Rigatoni with hand cut beef Ragu, red wine, horseradish and grated parmesan
Pennette vodka, smoked salmon, tomato, cream and chives

Wood-fire PIZZA

Buffalo Margherita, tomato sauce, buffalo mozzarella, basil, parmigiano vg
Grilled vegetables, zucchini, mushroom, eggplant, olives, red capsicum, basil, mozzarella vg
Pork sausage, tomato sauce, mix mushrooms and smoked provola cheese

DESSERTS

Tiramisu 
Nutella pizza with roasted hazelnuts

Book Your Table

As our menu is very seasonal, please note that menus may vary between viewing online and the day of your booking.